Server
Solo Hot Pot Solo Hot Pot Diamond Bar, CA Diamond Bar, CA Part-time Part-time $16 - $26 an hour $16 - $26 an hour About us Solo Hot Pot is a new eat-in, carry-out casual dining restaurant in the city of Diamond Bar, specializing in individual soup-based hot pots.
We are professional, supportive, and collaborative.
We are currently seeking team members who are passionate about the foodservice industry.
Server duties and
Responsibilities:
Greeting and seating customers Taking food and beverage orders and accurately entering them into the ordering system Making menu item recommendations Communicating any food allergy or special nutrition needs to kitchen staff Ensuring all orders are filled quickly and accurately and that food is high quality Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals Promptly addressing any customer service issues and referring to management if and when necessary Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area Our work environment includes:
Food provided Growth opportunities -> Shift Leader -> Manager On-the-job training Job Type:
Part-time Pay:
$16.
00 - $26.
00 per hour Expected hours:
25 per week
Benefits:
Employee discount Food provided Restaurant type:
Casual dining restaurant Shift:
Day shift Night shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
Why foodservice industry? How would you interact with a customer who does not speak nor understand English well? What do you think about the importance of communication? Education:
High school or equivalent (Required)
Experience:
Restaurant
Experience:
1 year (Required) Language:
Mandarin or Cantonese (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are professional, supportive, and collaborative.
We are currently seeking team members who are passionate about the foodservice industry.
Server duties and
Responsibilities:
Greeting and seating customers Taking food and beverage orders and accurately entering them into the ordering system Making menu item recommendations Communicating any food allergy or special nutrition needs to kitchen staff Ensuring all orders are filled quickly and accurately and that food is high quality Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals Promptly addressing any customer service issues and referring to management if and when necessary Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area Our work environment includes:
Food provided Growth opportunities -> Shift Leader -> Manager On-the-job training Job Type:
Part-time Pay:
$16.
00 - $26.
00 per hour Expected hours:
25 per week
Benefits:
Employee discount Food provided Restaurant type:
Casual dining restaurant Shift:
Day shift Night shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
Why foodservice industry? How would you interact with a customer who does not speak nor understand English well? What do you think about the importance of communication? Education:
High school or equivalent (Required)
Experience:
Restaurant
Experience:
1 year (Required) Language:
Mandarin or Cantonese (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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